Biscuits - cooking recipe

Ingredients

1/3 c. shortening
2/3 to 3/4 c. milk
2 c. self-rising flour

Preparation

Using the basic bread dough, pinch off biscuit size pieces of dough and flatten slightly in hand.
Put one-inch piece of medium sharp Cheddar cheese in the center and pull the edges up to seal well.
Place the sealed edge down in a lightly floured biscuit pan.
Bake at 450\u00b0 for about 12 minutes.
Serve hot.
Cheese will be melted inside.