Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. water
4 eggs
1/2 c. Crisco oil
1 c. chopped nuts
1 c. shredded coconut (optional)
1 stick butter
1/2 c. sugar
1/2 c. whiskey

Preparation

Combine first 5 ingredients; beat until smooth and fold in nuts and coconut if desired.
Pour into ungreased tube or Bundt pan.
Bake at 350\u00b0 for 1 hour.
Five minutes before cake is done, melt 1 stick butter with 1/2 cup sugar.
Heat well, do not boil. Add 1/2 cup whiskey.
Mix well.
Remove cake from oven.
Make holes in cake.
Pour butter mixture slowly over cake to fill holes.
Leave cake in pan and refrigerate 24 hours.