Pink Layer Party Cake - cooking recipe

Ingredients

1 c. self-rising flour
1 c. pink blancmange or pudding powder
1/4 c. sugar
2 oz. margarine
2 dried eggs, reconstituted in milk

Preparation

Beat sugar and margarine together.
Mix flour and blancmange powder together.
Add egg and flour alternately to mixture.
Beat well; bake in 2 greased sandwich tins for 20 minutes.
When cold, spread with layer of jam.
To ice, boil together 2 tablespoons each sugar and water and small piece of margarine.
Allow to cool; beat in sufficient pink blancmange powder to make icing of right colour and consistency.
(GE)