"The World'S Best Cookie" - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats (uncooked)
1 c. corn flakes, crushed
1/2 c. chopped pecans or walnuts

Preparation

Cream butter.
Gradually add sugars, beating well at medium speed of an electric mixer.
Add egg; beat well.
Add oil and vanilla, mixing well.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir in oats and remaining ingredients.
Shape dough into 1-inch balls.
Place on ungreased cookie sheets; flatten each ball with tines of a fork.
Bake at 325\u00b0 for 15 minutes.
Cool slightly.
Remove from cookie sheets; cool.
Yields 10 dozen.