Saturday Special - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 c. sour cream
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1 (2 oz.) jar chopped pimiento
1 tsp. salt
1/8 tsp. pepper
1 large tomato, thinly sliced (optional)
1 (2.8 oz.) can French fried onions

Preparation

Microwave Directions:
Crumble ground beef into 2-quart casserole.
Add onion.
Microwave on High for 5 minutes, stirring once halfway through cooking time.
Drain and return to casserole dish.
Add sour cream, soup, corn, pimiento, salt and pepper. Cover and microwave 5 minutes on High.
Top with tomato slices. Microwave for 3 minutes on High or until tomatoes are slightly softened.
Garnish with French fried onions.
Let stand 3 minutes, uncovered.
(If tomato is not used, cook an additional 3 minutes on High before adding French fried onions.)
Makes 6 servings.