Quick Quesadilla - cooking recipe

Ingredients

2 Old El Paso flour tortillas
1/2 Tbsp. butter or margarine
1/3 c. Old El Paso cheese and salsa dip
2 slices bacon, cooked and crumbled
1 Tbsp. Old El Paso chopped green chilies

Preparation

Lightly brush each tortilla with melted butter.
Spread cheese dip over 1 tortilla to within 1/2 inch of edges.
Sprinkle with bacon and chilies.
Top with second tortilla.
Place stacked tortillas on microwave-safe plate.
Microwave on High (100%) power for 1 1/2 minutes.
Cut into wedges.
Serve with Old El Paso Thick 'n Chunky salsa or picante, if desired.
Makes 1 quesadilla.