1st Layer:Mix together flour and oleo in 13 x 9 x 2-inch baking pan.Bake at 350\u00b0 for 15 minutes.Cool. ...
Bake for 45 minutes at 250\u00b0, stirring every 15 minutes.Add raisins or whatever. ...
Cream butter and sugar; gradually creaming thoroughly, add vanilla and eggs.Blend well.Mix flour, cocoa and salt together.Mix with creamed mixture.Bake at 350\u00b0 for 25 to 30 minutes or until don ...
Mix all ingredients well.Refrigerate in a covered bowl.The following two mornings, mix the ingredients well and return to refrigerator.On fourth day, form into rolls, place in pans and bake eight ho ...
Mix first 3 ingredients and press in bottom of a 13 x 9-inch cake pan. ...
Heat oil and margarine in large skillet over medium heat.Add vegetables and, stirring occasionally, cook 10 minutes or until barely tender.Stir in salt, basil and pepper.Spoon mixture into greased 2 ...
In a large skillet, saute the squash and onion in butter until tender.Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-quart casserole dish.Bake, uncovered, at 350\u00b0 ...
In large bowl, combine potatoes and onions.In saucepan, combine ReaLemon brand, water, oil and seasonings; bring to a boil.Pour over potato mixture; mix well.Cover; refrigerate overnight.Remove from ...
In covered kettle on high heat, boil brisket, bay leaves, onions, garlic and enough water to cover.Simmer over low heat for 2 1/2 to 3 hours until tender. ...