End Of World Cherry Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 stick butter, melted
1 small box (Jiffy) white cake mix
chopped nuts (optional)

Preparation

Spread pie filling in 8-inch ungreased square pan.
Spread dry cake mix over pie filling.
Pour butter over top of mix.
Sprinkle with nuts.
Bake at 375\u00b0 until top crusts over and is golden brown.