Cook over low fire until thickens.Use on cake of your choice. ...
In a large skillet, add onion and brown in oil.Add meat. Brown and break it up as soon as it cooks.Add salsa and barbecue sauce to mixture.Simmer 30 minutes.Spoon on bun.Shredded lettuce and cheese ...
Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stir until heated through. Add eggs, scallions and bacon. Stir to mix and serve. ...
Put Cool Whip into bottom of pan.Crumble up 1/2 of cake and stir into Cool Whip.Add coconut, cherries and pineapple, then other 1/2 of crumbled cake.Top with additional 8-10 cherries. May top with a ...
First, grind and drain the tomatoes, cabbage, peppers, onions, celery, lemons and hot peppers.Mix with other ingredients. Store at room temperature in jars, covered tightly enough to keep sour gnats ...
Bake 24 cupcakes and let cool completely.Remove paper liners. Frost bottom and sides of cupcakes using white frosting tinted with green food coloring. ...
Cream butter and sugar.Add eggs.Resift flour, baking powder and salt.Add to batter alternately with sour cream.Mix until batter is velvety and pour into well-greased 9 x 13-inch baking pan.Insert ap ...
Mix sugar, flour, salt and milk together and bring to boil. Beat and gradually add to custard the 4 egg yolks.Boil until it coats spoon.Cool.Mix gelatin and water and set aside.Beat egg whites until ...