We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Chocolate Praline Cake

1. Place a rack in the center of the oven and preheat to 325F. Set aside two 9-inch round cake pans.2. Place the butter, cream, and brown sugar in a small heavy saucepan. Cook over low heat, stirrin ...

Sausage And Eggs V. 2.0

Cut sausage up into small cylinder pieces and begin to fry them with cooking oil in a pan. Meanwhile, break the eggs into a bowl- beat them the way you would with scrambled eggs. Then wait, when the ...

Chocolate Fondue

1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container.2) Heat mixture just until butter is melted, stir to combine ingredients.3) Add chocolate chips to butter mix ...

Strawberry Fool

1. Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.2. Place half the stra ...

Chocolate Sheet Cake

1. Preheat oven to 400.2. Sift together flour,sugar and salt.3. In a medium sauce pan, boil water, shortening and cocoa. Pour over sifted ingredients. Then add buttermilk, baking soda, cinnamon, egg ...

Chocolate Whiskey Cake

1. Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder.2. In a medium saucepan over low heat, warm coffee, whiskey, 12 tablespoons butter and remaining co ...

Hot Horchata

Heat rum, coffee, and horchata in mug. Add a drop of bitters. Top with whipped cream and a sprinkle of ground cinnamon. If you prefer cold, add rum, coffee and horchata over ice in a tall glass. Add ...

Strawberry Shortcake

Preheat oven to 475 degrees.1. Measure flour and sugar into a large bowl. Whisk to blend. Cut butter into flour mixture and stir in with a wire whisk until mixture resembles coarse cornmeal. A few s ...

Chocolate Glaze

Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with w ...

Chocolate-Coconut Sherbet

In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar. Remove from the heat, add the chocolate and whisk until the chocolate is completely melted. Stir in the coc ...

+