Peel the mango or papaya, discard stone or seeds, and chop the fruit. Combine with the remaining ingredients.Spoon the salsa into a jar, cover tightly, and refrigerate. It will keep for a month. ...
Put all ingredients in the blender and blend until smooth.The ice is for a thicker drink. ...
Heat together water and tea leaves in a 3 to 4 quart saucepan.Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar to taste. ...
Preheat oven to 350\u00b0F.Melt butter or margarine in a 13x9 pan.Add water and sprinkle brown sugar evenly over pan.Arrange coconut and nuts in sugar.Mix cake as directed on package and pour batter ...
Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.In a small bowl; whisk sour cream, salt, and pepp ...
Mix together the cornmeal, flour, salt and sugar.Stir in the egg.Slowly add enough boiling water until you have a thick batter that you can form into patties.Form into patties and fry in hot oil in ...
Puree the watermelon in a blender.In a 2 quart pitcher, combine the sugar and the lemon juice. Stir well.Stir in the pureed watermelon.Stir in the water.Adjust sweetness to taste. This is meant to b ...
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.Stir in rice krispie treats.Turn into a buttered 9x9 pan and pack down using ...
Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).In a cocktail shaker half filled with ice, add the vodka and creme de cacao.Shake vigorously and pour i ...
In a large saucepan, bring the water and sugar to a boil.Reduce heat, add juices and lime peel.Simmer, uncovered, 30 minutes.Strain syrup; refrigerate 2 hours.For one serving: Add 1/4 cup syrup to 3 ...