Mother'S Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar (1 5/8 c.)
1/2 c. cocoa
2 tsp. baking soda (1 3/4)
1 tsp. salt
2 c. water (2 1/2 c.)
2 tsp. vanilla
2/3 c. vegetable oil
2 Tbsp. vinegar

Preparation

Mix
dry
ingredients
together and set aside.\tCombine water, vanilla, oil and vinegar.
Add dry ingredients and beat until smooth.
Bake
at
350\u00b0
for
25 to 30 minutes. Makes 2 (9-inch) round
layers,
a
9 x 13-inch sheet cake or 30 cupcakes.