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Strawberry Shortcake

Stir together strawberries and 1/4 cup sugar, set aside.For shortcake, thoroughly stir together flour, 2 tablespoons sugar, baking powder and salt.Cut in the 1/2 cup butter or margarine until mixtur ...

Chocolate Pound Cake

Preheat oven to 325\u00b0.Grease and flour Bundt pan.Cream butter, shortening and sugar.Add eggs, one at a time, mixing well after each one.Sift flour and dry ingredients together. Add alternately w ...

Sweetened Condensed Milk

Combine all ingredients in container of electric blender. Process until smooth.Store in refrigerator.Yields about 1 1/2 cups. ...

Lemonade Pie

Mix lemonade, Eagle Brand milk and Cool Whip.Pour in pie crust and chill. ...

Russian Tea

Combine all ingredients except tea bags in large pot.Bring mixture to boil; boil 4 to 5 minutes.Add tea bags and let sit 10 minutes.Remove tea bags, cloves and cinnamon.Serve hot. ...

Pear Preserves

Poursugaroverpears and let set few hours or overnight. Cookslowly until syrup is thickened.Pour into jars and seal. ...

Russian Tea

In large pot, combine orange juice, cinnamon sticks and water; start to simmer.When tea is brewed, add to orange juice.Then add the rest of the ingredients and simmer over very low fire. Serve pipin ...

Hershey'S Chocolate Cake

Spray a 9 x 12-inch pan with Pam.Cream margarine and sugar. Add eggs, 1 at a time, and beat well.Add flour and Hershey's syrup.Bake in preheated oven at 300\u00b0 for 30 to 35 minutes.Cook until kni ...

Chocolate Pie

Bake pie shell 6 minutes in 400\u00b0 oven.\tCombine egg yolks, milk, cornstarch, sugar and chocolate chips.Microwave 3 minutes. Whisk again and cook another 2 minutes.Whisk and put in until thick, ...

Hot Chile

Brown beef and onion together.Drain off all fat.Put in crock-pot; add tomato paste, tomato juice, tomatoes, soup beans (wash and drain beans good), chile powder, red pepper and salt. Cook all day on ...

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