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Orange Spiced Tea

Peel oranges (no white), cut into thin strips, spread on cookie sheet.Bake at 250\u00b0 for 10 minutes.Cool.Toss all ingredients. Cover.Store one week before use. ...

Tacoed Eggs

In a bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce.Cook and stir in a nonstick skillet until eggs begin to set.Add taco meat.Cook until eggs are completely set. Spoon onto a w ...

Hot Water Cornbread

Mix dry ingredients together well.Pour enough boiling water just to mix well.Add shortening.Form into palm size pones. Deep fry until golden brown. ...

Eagle Brand Milk

Stir ingredients until dissolved.Beat until smooth (will be thin but will thicken later on).Keep in refrigerator. ...

Tea Dainties

Mix together butter, dates and sugar.Cook over low flame, stirring constantly until mixture boils.Mix together egg (beaten), milk and salt.Add to date mixture.Cook 2 minutes and cool.Add nuts and Ri ...

Chocolate Macaroons

Preheat oven to 350\u00b0.In a large bowl, combine all of the ingredients. Mix well. Drop by teaspoonfuls 1-inch apart on greased foil lined baking sheets. Bake 10 to 12 minutes.Remove from baking s ...

Lemonade Pie

Mix the ingredients together and then put into graham cracker crust shell.You may sprinkle a few graham cracker crumbs on top. Do not freeze. Chill in the refrigerator for a few hours.Serves 1 to 4. ...

Peanut Butter Eggs

Mix together.Refrigerate overnight.Shape into eggs; dip in chocolate. ...

Anne'S Chocolate Chip Cookie Bars

Place sugar, brown sugar, butter, eggs and vanilla in bowl; mix thoroughly.Sift flour, salt and baking soda together.Gradually add flour mixture to sugar mixture.Mix until well blended.Add chocolate ...

Small Chocolate Pie

Heat milk in double boiler.Beat eggs; add dry ingredients a small amount at a time and mix thoroughly.Add to heated milk; cook until thickened.Take off heat; add chips, butter and vanilla.Have ready ...

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