Mexican Wedding Or Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
1/2 c. sifted powdered sugar
2 c. flour
1 tsp. vanilla
2/3 c. chopped nuts

Preparation

Cream together butter, margarine and sugar in electric mixer. Add remaining ingredients.
Shape into balls the size of large marbles.
Bake at 325\u00b0 for 20 minutes.
Roll in powdered sugar while hot.
Cool, then roll again.