Tampa Tea - cooking recipe

Ingredients

1 c. boiling water
2 tsp. tea or 2 tea bags
1/2 c. granulated sugar
4 c. ice water
1/2 c. lime juice
2 1/2 c. orange juice

Preparation

Pour boiling water over tea.
Let brew.
Strain.
Stir in sugar until dissolved.
Add ice water and fruit juices.
Pour into 8 tall ice-filled glasses.
If desired, garnish with lime slices and fresh cherries.
Makes 8 servings.