Beat sherbet until smooth.Add apple juice gradually and blend.Serve in chilled glasses with a cherry or lime slice. Serves two. ...
Set the first 2 ingredients aside to cool.Cream Crisco and sugar well; add egg yolks one at a time.Add cooled chocolate mixture.Add milk and flour alternately using with flour.Add egg whites.Add to ...
Sieve flour, baking powder and salt.Rub in margarine.Add sugar and sultanas.Mix to a soft dough with milk (not too soft). Cut out on floured board.Brush with egg and milk; bake in hot oven (450\u00b ...
Sprinkle chocolate chips and chopped walnuts over mixture in pan.Blend egg whites and brown sugar.Pour over the chocolate chips and nuts.Bake at 350\u00b0 for 30 to 35 minutes. ...
To prepare pineapple, cut off both ends.Remove rind and eyes with sharp knife.Cut pineapple into lengthwise quarters.Remove core; cut fruit into chunks.Measure 1 cup pineapple; reserve remaining pin ...
Cream sugar and butter; add eggs.Sift 4 cups flour, baking powder and salt together and add slowly to egg mixture.Add flavorings.Do this with mixer.Stir in by hand about 2 more cups flour so the mix ...
Cook Crisco, margarine, cocoa and water in microwave until boiling, then add vanilla, soda, buttermilk, sugar and eggs.Mix. Put in greased oblong pan.Bake at 350\u00b0 for about 30 minutes. ...
Microwave first 3 ingredients for 5 minutes.Let stand 1 minute, then add sugar (more or less to taste).Add to ice cubes and cold water to make one gallon. ...
Beat ingredients together until smooth and slightly thickened. Pour into single cooked pie shell.Chill until thickened like pudding.Cover with Cool Whip when ready to serve. ...