Core pears from bottom, leaving stem intact.Using a paring knife, peel a spiral channel from tip to bottom of fruit, if desired.Slice the very bottom off pears to allow them to stand upright.Stand p ...
blend all dry ingredients. put oranges, water eggs and vanilla in a jar and shake to break up oranges. add dry ingredients. use ice cream scoop and drop on a cookie sheet. bake at 350F for 10-15 min ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.Whisk together flour, sugar, salt, baking powder, and baking soda in a large bowl. Make a well in the center.Add w ...
Place mint in blender; add water and sugar.Blend until leaves disappear, add ice and bourbon; blend a few seconds.Pour into frosted glass or julep cup which has been filled with finely chopped ice.S ...
Combine custard powder and sugar in small saucepan.Whisk in 1/4 cup of the milk, mixing to a smooth paste.Stir in remaining milk.Stir over low heat until the custard comes to the boil and thickens.R ...
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minu ...
mix all ingredients together until nice and smooth.preheat oven to 350degrees.grease 2 9 in cake pans.pour batter in pans.bake for 1 1/2 hours. ...
Place all dry ingredients in the mixer.Turn mixer on low and slowly add the wet ingredients 1 at a time.Pour into 2 greased round pans or 2 square pans.Bake 350 for 45minutes-1 hour.Freezes well.Hin ...
Preheat oven to 425 degrees. Butter 4 (3/4 c.) custard cups or souffle dishes. Place on baking sheet.In a large microwaveable bowl, microwave chocolate and butter on high for 1 minute.Stir with wire ...
Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes.Meanwhile, season the short ribs with salt and pepper, and dredge in the flo ...