Combine all ingredients in a large bowl.Mix well.Store in an airtight container.To serve, add 1/4 cup mix to 8 ounces hot water. ...
Combine all ingredients; blend well.Store in tightly covered container.Yields 3 3/4 cups mix, about 15 (6 ounce) servings. ...
Cook on low to melt sugar.Add pears and cook until pears are red and tender.Test by putting a drop of broth in cold water.If it makes a soft ball, it is ready.Do not boil.Put in jars; have lids warm ...
Mix all ingredients together in blender until well blended. (May add fruit or chocolate syrup.) ...
Mix together the flour and sugar in a large mixing bowl.Melt butter, shortening, cocoa and water together in saucepan.Bring to a boil, then pour sugar and flour.Mix well.Stir in buttermilk, vanilla, ...
Cream together shortening and butter.Add the remaining ingredients, adding flour last and stirring well to blend.Roll out on floured paper and cut.If dough is thin, add more flour. Bake at 350\u00b0 ...
Set oven at 350\u00b0. Butter pan. Sprinkle onion soup over meat. Brown the meat in oven. Stir a couple times. Add the cream soups and stir into meat a little. Layer potatoes and carrots. Add vegeta ...
Grease and flour 13 x 9-inch pan.Place nuts in bottom of pan.Mix cake according to directions and pour over nuts.Mix cream cheese, margarine and sugar; spoon over cake mix.Bake at 300\u00b0 for 1 ho ...
Combine all ingredients except chocolate.Beat with mixer 5 minutes.Fold in grated chocolate, then chocolate chips.Pour into greased, floured tube or Bundt pan.Bake at 325\u00b0 to 350\u00b0 for 45 m ...