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Foolproof Chocolate Fudge

In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and salt.Remove from heat; stir in nuts (optional) and vanilla.Spread evenly into wax paper lined 8- or 9-inch square pan.C ...

Chocolate Brownies With Hot Fudge Sauce

Brownies: Preheat oven to 180\u00b0C or 350\u00b0F.Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.Remove from heat, add eggs and vanilla. Stir.Add rema ...

Chocolate Sponge Cake, German-Style

Measure dry ingredients by spooning lightly into a cup and leveling off. Do not pack flour or it will be the wrong amount. Mix dry ingredients together in a bowl and set aside.Grease a 9 inch spring ...

Welsh Eggs (Original)

Melt the butter or oil in a medium saucepan and then add the 3 tablespoons flour. Stir around until the flour is absorbed and the mixture is smooth. Continue to stir until it thickens slightly, or b ...

Hot Dog Paprikash

In a large skillet, heat 3 tablespoons EVOO over medium heat. Add the potatoes and season to taste with salt and pepper. Partially cover and cook until lightly browned, 3 to 5 minutes, then add the ...

Hot Spiced Tea (Tang-Based, Aka Russian Tea)

Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as ...

Winter Solstice Tea Mix

Put 1 to 2 teaspoons into a cup or mug.Fill with boiling water and stir for a wonderful Winter's day treat. ...

Copycat Oregon Chai Tea

Bring 2 cups of water to a boil and toss in teabags then all other ingredients in order above. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil, then take off ...

Betty Turpin'S Hot Pot

Preheat the oven to 325\u00b0F.Melt the dripping or 1 oz butter over a high heat in a heavy-bottomed frying pan until the fat smokes.Seal the meat and continue frying until nicely browned.Remove the ...

Quick Chocolate Nut Fudge

Grease a 9x5x2-inch loaf pan; set aside.In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.Remove from ...

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