Preheat oven to 350 degrees F (175 degrees C).In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate piece ...
In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the out ...
In a drink shaker, combine the gin, triple sec, vermouth, iced tea and ice cubes. Shake until frost forms on the outside of the shaker. Pour into glasses and garnish with lemon wedges. ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a heart-shaped baking dish or a fluted tube pan.Beat butter in a large bowl using an electric mixer until smooth and creamy. Add sugar 1/4 c ...
Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 ...
In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth. ...
Mix sugar, applesauce, egg, and vanilla extract together in a large bowl.Combine flour, baking powder, cinnamon, and nutmeg in a separate bowl. Pour into the applesauce mixture; mix until a thick do ...
Combine 1/2 cup all-purpose flour and yeast in a bowl; stir in warm water. Let rest until doubled in volume, 30 to 40 minutes.Heat 1/2 cup milk in a small saucepan over medium heat until it begins t ...
Preheat oven to 350 degrees F (175 degrees C).Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk ...
In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or ora ...