Tear bread into pieces and place in greased 9 x 9-inch glass pan.Combine all other ingredients and pour over bread pieces. Store in refrigerator overnight.Bake at 375\u00b0 for 45 minutes or until m ...
Cream the margarine, sugar and eggs together.Add sour cream, vanilla, flour, baking powder, baking soda and salt.Mix batter at high speed for 2 minutes.Pour half the batter into pan (greased and flo ...
Put spices in a cheesecloth bag and boil gently in the water and vinegar for 10 to 12 minutes.Remove bag of spices and let liquid cool.Hard-boil eggs; cool and peel.Pack eggs into clear canning jar; ...
Thaw Cool Whip and lemonade in refrigerator. Mix all ingredients together and pour into graham cracker crusts. Chill. ...
Line a 9 x 13-inch pan with graham crackers.Mix the pudding and milk as directed.Fold in the Cool Whip.Spread half pudding mixture over first layer of graham crackers, then place another layer of gr ...
Place all ingredients in a large mixer bowl.Blend 1/2 minute on low speed.Beat three minutes on medium speed while scraping bowl.Pour into a 9 x 13-inch cake pan (greased) and bake at 350\u00b0 for ...
Make graham or regular pie crust; put in pie dish and bake accordingly. ...
Stir together shortening and water until smooth and creamy. Add dry ingredients all at once to shortening and water.Mix into ball.Divide into 3 parts.Keeps well in refrigerator. ...