Easy No Frost Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Thank You brand chocolate pudding
2 eggs
1/3 c. sugar
1 pkg. chocolate chips

Preparation

Mix first 3 ingredients together until well mixed. Pour into a greased and floured 9 x 13-inch cake pan.
Sprinkle sugar and chocolate chips over top.
Bake at 350\u00b0 for 30 to 35 minutes.