In small microwave-proof bowl, place chocolate chips and shortening.Microwave at High for 1 to 1 1/2 minutes or just until chips are melted and smooth when stirred. ...
Chop artichoke hearts into coarse pieces; mix in mayonnaise and cheese.Add onion and pepper, if desired.Blend all ingredients; place in a small baking dish or loaf pan.Serve hot with crackers.Bake a ...
Beat sugar and eggs together.Add rest of ingredients. Batter will be thin.Pour in greased cake pan.Bake at 350\u00b0 for 25 to 35 minutes. ...
Mix artichoke pieces, sour cream, mayonnaise and Parmesan cheese; blend well.Pour into a shallow baking dish; set aside. ...
Stir vinegar into milk; set aside.Cream butter and sugar until fluffy.Beat egg and flavoring.Sift together all dry ingredients.Add to creamed mixture alternately with milk mixture, beating after eac ...
Combine sherbet, Ros and lemonade concentrate in punch bowl and stir until well blended. Pour in champagne or sparkling Ros and serve at once. Garnish with berries or mint. Makes 1 gallon. ...
Combine first 5 ingredients and boil over low heat to soft ball stage.Stir in rest of ingredients and immediately pour into a 9 x 9-inch or 8 x 8-inch greased pan.Let set and cut into squares. ...
Mix cake mix, jello, oil and 1/2 cup water.Beat 2 minutes. Add eggs, cherries and remaining water.Beat 1 minute.Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 min ...
Cream butter and sugar; add eggs one at a time.Add milk and vanilla.Add dry ingredients.When well blended, fold in nuts. Bake in a greased and floured large tube pan at 325\u00b0 for 1 hour and 25 m ...