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Chocolate Raisin Clusters

Melt chocolate chips.Blend in sweetened condensed milk. Remove from heat and stir in vanilla, salt and raisins.Drop by spoonfuls onto waxed paper.Let harden and chill. ...

Rockwoods Chocolate Bits Brownies

Soften butter.Beat until creamy and add gradually the 2 sugars.Beat well, until very light and fluffy.Add well beaten egg and beat again.Sift flour with salt and soda and add to flour mixture.Add va ...

Pear Relish

Wash and pare pears; cut in quarters.Wash and cut open peppers; remove seeds.Peel onions.Run pears, peppers and onions through food chopper.Place in large kettle.Add sugar, salt, turmeric and spice. ...

Chocolate Pizelles Filled With Whipped Icing

Add and beat ingredients together in order listed.Drop by rounded spoonful onto center of preheated Pizelle Iron.Close lid and cook until steaming stops (30-45 seconds).Remove with fork. While still ...

Swedish Tea Ring

Roll dough into 12 x 7-inch oblong.Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins.Roll up, beginning at wide side.Seal well by pinching dough.Place sealed edges down ...

Mango Salsa

Peel avocados and mangoes and chop fine in bowl.Chop cilantro and onions and add to mixture.If tomatoes are juicy, squeeze out excess juice before chopping and adding.Add spices to your liking.Enjoy ...

Old Fashion Tea Cakes

Mix all ingredients together. Form into small balls and place onto cookie sheet.Press down slightly with fork.Bake until light brownat 325\u00b0 to 350\u00b0. ...

Cold Oven Chocolate Pound Cake

Cream together margarine & crisco stick, add eggs & sugar beat until all lumps are gone. Add remaining ingredients. Pour into greased tube cake pan or 2 loaf pans. Do not preheat oven. Bake at 350\u ...

Russian Tea Cakes

Mix together the margarine, powdered sugar and vanilla.Sift the flour and salt together and stir into the margarine mixture. Stir in the nuts.Chill the dough, then roll into 1-inch balls and place o ...

Chocolate Pound Cake

Bake at 300\u00b0 for1 1/2 hours. ...

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