German Chocolate Upside-Down - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped nuts
1 c. coconut
1 (8 oz.) cream cheese
1 1/2 sticks margarine
1 box confectioners sugar

Preparation

Grease oblong dish.
Sprinkle nuts and coconut in bottom of dish.
Prepare mix by directions.
Pour batter over nuts and coconut.
Set aside.
Prepare icing of cream cheese, butter and confectioners sugar.
Pour over batter.
Bake at 350\u00b0 about 40 minutes.
Most icing will sink to bottom of cake.