Preheat the oven to 350\u00b0F. Grease and flour a 10 inch diameter springform cake pan. Using a mixer, beat 1/4 lb of butter and the sugar until fluffy. Add the eggs one at a time. Mix the flour an ...
Preheat the oven to 325\u00b0F. Generously grease a 9-inch Bundt pan.Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after ...
Mix 1/3 cup of butter, 1 1/3 cups of flour, 1/4 cup of sugar, a pinch of salt, 1 tsp of vanilla extract, the cocoa powder and 1 egg. Knead into a crumbly mixture and refrigerate.Preheat the oven to ...
Mix the flour, sugar, coconut, salt, egg yolk and butter until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 mins.Preheat the oven to 400\u00b0F. On a floured work surf ...
Prepare hollandaise sauce mix according to package directions. Keep warm. Cook bacon in a large skillet until crisp. Drain on paper towels.Heat 6 cups of water in a deep skillet until simmering gent ...
Remove any icing from the cakes and reserve. Break the cakes up, place in a food processor and process until coarse crumbs form. Add 1 tablespoon of the reserved icing to the food processor and puls ...
Preheat the oven to 350\u00b0F. Grease an 8 inch square cake pan and line the base with parchment paper and dust lightly with flour.Place the butter and coconut milk in a medium pan and heat gently ...
Grease ten 1/2-cup molds or ramekins. Blend or process mango, liqueur and orange juice until smooth. Transfer to large bowl.Sprinkle gelatin over 1/2 cup water in a measuring cup. Place cup in small ...
Preheat the oven to 325\u00b0F. Lightly grease and flour a 9-inch springform pan.Place the chocolate, butter and cinnamon in a medium heatproof bowl. Place over saucepan of gently simmering water. D ...
Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.Mean ...