Russian Tea (Velvet Brown) - cooking recipe

Ingredients

2 lemons
12 cloves
1 qt. water
2 c. sugar
2 qt. strong tea
juice of 3 oranges

Preparation

Boil lemon rind with cloves and water 5 minutes. Add sugar and tea. Stir in lemon and orange juice.
Serve hot. Serve 16 cups.