Blend half of the cake mix with the brown sugar, margarine, eggs and water.Blend in remainder of the cake mix.Add chocolate chips.Spread in greased and floured 9 x 13-inch pan. Bake 20 to 25 minutes ...
You take mushrooms.You throw up the stuff three times.Then you put it in the oven and cook it for awhile.When you take it out, you put the cheese on it.Cut the cheese into small pieces like a long l ...
Combine and mix milk, lemonade, and Cool Whip.\tPlace in pie shell and freeze. ...
Melt chocolate over water and let cool.Blend the cream cheese (softened) with sugar, vanilla and salt.Add two egg yolks, one at a time, beating well after each addition.Stir in melted chocolate and ...
Stand the peeled and cored pears upright in a saucepan that will hold them snugly.Add the coffee and enough water (about 2 cups) to cover the pears completely, then add the sugar.Bring the coffee mi ...
Follow directions on cake box, using milk in place of water. Prepare cake one day ahead and freeze overnight. Defrost and frost with icing. ...
Put five cups water in large covered Dutch oven.Tie cloves in small cloth and put in water; bring to a rolling boil; put in tea bags, cover and set off burner for 10 minutes.Remove tea bags, but lea ...
Melt butter and chocolate in double boiler; add sugar and salt and stir.Add 3 beaten eggs, syrup and vanilla. Mix in pecans. Pour into pie shell; bake at 350\u00b0 for 55 minutes or until set and br ...
Mix and sift cocoa, flour, salt and sugar. Add unbeaten egg yolks and milk; stir well. Cook until thick. Add vanilla. Pour into baked crust. Cover with whipped cream. ...