Mix the fruit and sugar well; let stand overnight.Cook until fruit is transparent and juice drips 2 drops at a time from spoon. Pour into jars and seal. ...
Mix all ingredients thoroughly and store in an airtight container.Use1/3cupof mixture to a mug.Fill cup with boiling water.Top with marshmallows, if desired. ...
In blender container, place syrup and coffee. Blend on high speed. Add ice cream. Cover and blend until smooth. Serve immediately over ice. Top with whipped cream and ground cinnamon, if desired. Yi ...
Mix flour and oleo well; add nuts.Press into 9 X 13-inch pan. Bake at 350\u00b0 for 20 minutes.Chill. ...
Break up cake.Put into a 9 x 13-inch cake pan.Dissolve jello in 2 1/2 cups boiling water.Add salt, sugar and frozen strawberries.Stir until cool.Fold in prepared whipped cream. Pour mixture over cak ...
Combine dry ingredients.Cut in shortening.Stir in yeast mixture and buttermilk.Roll and cut out.Cook at 450\u00b0 until brown.This dough may be covered and refrigerated for several days and used as ...
Combine sugar, cocoa and salt.Add eggs, butter, milk and vanilla.Mix well.Pour into pastry shell.Bake at 350\u00b0 for 45 to 50 minutes. ...
Stir instant coffee into hot coffee in medium size bowl. Heat sugar and 1/2 cup water in small saucepan. Pour sugar syrup into coffee mixture. Place in freezer until partially frozen, about 4 hours. ...
Mix in large container, stirring after each addition. Mix well and put in a 13 x 9-inch dish.Sprinkle some of the nuts over the top. Freeze.Thaw 15 minutes before serving. ...