Chocolate Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/3 c. butter or margarine
16 large marshmallows
1/2 tsp. vanilla
1 c. flaked coconut
2 c. oats

Preparation

Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth.
Mix in vanilla, oats and coconut thoroughly.
Drop mixture onto waxed paper. Chill until firm.
Makes approximately 3 1/2 dozen.