Melt chocolate with hot water in top of double boiler.Let cool.Mix Crisco and sugar; beat well.Add eggs, one at a time, beating well after each addition.Add cooled chocolate.Add flour and milk alter ...
Mix together well all ingredients except dough. Set aside. Slice cookie dough rolls into 1/3-inch slices. Place slices of one roll into a 9 x 13-inch baking dish.Press together to cover up any holes ...
Heat to boil water and butter.Pour over dry ingredients. Blend well and add the eggs and buttermilk.Beat well.Bake for 20 minutes in a greased and floured rather large cookie sheet or large shallow ...
Melt chocolate bars in microwave or double boiler.Cool. Stir in Cool Whip. Spread evenly in crust.Refrigerate 3 to 4 hours before serving (or freeze for 30 minutes).Garnish as desired. ...
Melt margarine and chocolate in a 1-quart saucepan over low heat.Set aside and let cool for 15 minutes.Add remaining ingredients to the mixture.Pour into a well-greased 9-inch pie pan.Bake for 30 mi ...
Grease a 9 x 12 1/2-inch pan.Crumble cookies fine.Mix pudding by directions on box.Put cookie crumbs in pan or glass dish.Save some for topping.Pour pudding mixture over crumbs. Top with Cool Whip.S ...
Cream margarine, white sugar and eggs together.Add cocoa, flour and vanilla.Spread in a 9 x 13-inch cake pan.Bake at 350\u00b0 for about 15 minutes.Remove from oven and spread with 1/2 bag of miniat ...
Melt chocolate slowly over boiling water or in microwave 45 seconds, until soft.Add coconut and coat evenly.Drop by teaspoonfuls on waxed paper.Chill. ...
Butter sides and bottom of 8 x 8-inch or 7 x 10-inch pan. Microwave all ingredients on High for 3 to 5 minutes or until chips melt.Stir until smooth.Pour into pan.Refrigerate until firm.Cut and serv ...