Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box Duncan Hines Swiss chocolate cake mix
8 oz. cream cheese, at room temperature
1/2 stick butter, at room temperature
1 box powdered sugar

Preparation

Drop by teaspoonfuls onto cake batter.
This will cover the cake dough.
Bake at 350\u00b0 for 1 hour.