In a small bowl beat eggs and sugar well.In a separate bowl, mix flour, cocoa and salt.Add to sugar mixture.Blend in chips and nuts.Pour in a well-greased pie pan.Bake at 350\u00b0 until set. Note:I ...
Boil ingredients for 10 minutes.Add 3 pouches Certo and boil for 1 minute.Remove from heat and skim.Pour into sterilized jars and seal. ...
Combine banana, buttermilk or yogurt, honey and lemon juice in blender and mix well.Pour into chilled glass and garnish with lemon slice.Makes 3/4 cup. ...
Heat oven to 375\u00b0. Combine Crisco, brown sugar, milk and vanilla in a large bowl. Beat at medium speed with electric mixer until creamy. ...
Heat 1 cup syrup (drained from fruit cocktail); add gelatin and stir until dissolved.Add undiluted lemonade.Chill until partially thickened.Add drained fruit cocktail and nuts.Pour into a mold.Serve ...
Preheat oven to 425\u00b0.In large bowl, sift or stir together first 5 ingredients.Cut in butter until mixture resembles coarse crumbs.Make well in center; set aside. ...
In blender, put all ingredients except ice cubes.Turn blender on liquify for 10 to 15 seconds, then add ice cube.Turn on ice breaker for about 15 seconds.Makes 2 shakes. ...
Combine sugar, cocoa, flour, cornmeal and dash of salt in a mixing bowl.Add eggs, milk, vanilla, margarine and pecans.Beat well and pour into a 9-inch deep dish pie shell.Bake in a 350\u00b0 oven fo ...
Heat oven to 350\u00b0.Grease square pan (9 x 9 x 2-inch).In large mixer bowl cream butter and brown sugar until light and fluffy.Add egg, milk and vanilla; beat well.Combine flour, baking soda and ...