Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk.Fold in Cool Whip.Alternate pudding and vanilla wafers, ending with wafers on top.Spread icing on top and refrigerate ...
Smash strawberries with a potato masher if using whole strawberries.Mix strawberries, lemonade, water and sugar together.Pour into a plastic container such as an ice cream bucket.Freeze.When ready t ...
Butter a 9 x 13-inch pan.Line with graham crackers.Mix 3 packages of pudding with milk.Beat.Fold in Cool Whip.Pour half of pudding mix over crackers.Repeat layers of crackers and pudding.Top with an ...
Boil water and sugar in a small saucepan for 5 minutes.Stir constantly.Remove from heat and stir in lemon juice.Cool this syrup.Place syrup in a covered jar and refrigerate. ...
Combine mixer, juices and sugar in a large container and stir to blend. ...
Brown beef in a frying pan over medium heat until just brown. Add onion and cook until tender; drain fat.Stir in eggs and scramble.Season with salt and pepper. ...
Sift together flour and sugar.Mix and boil 1 stick butter, shortening, 4 teaspoons cocoa and water, then add buttermilk, eggs, soda and vanilla.Pour over dry ingredients and mix well. Bake in an 11 ...
Rinse artichokes in cold water; drain, then mash.Stir in remaining ingredients until thoroughly blended.Spread in 9-inch pie dish; bake in 350\u00b0 oven, 30 minutes or until hot throughout. Serve w ...
Spread crushed pineapple in an 8 1/2 x 11-inch cake pan. Spread pie filling mix on top.Spread cake mix on top of the fruit, then nuts.Cut up the margarine and put all over the top. Bake at 375\u00b0 ...