German Chocolate Icing - cooking recipe

Ingredients

1 c. sugar
1 c. milk (canned)
2 c. coconut
1 stick butter
3 egg yolks
1 1/2 c. English walnuts or pecans
1 tsp. vanilla

Preparation

Mix sugar, milk, butter and egg
yolks in saucepan.
Cook 10 minutes, stirring constantly. Add coconut, vanilla and nuts. Allow to cool. Spread on cake.