Milk Freeze - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. nonfat dry milk
1/2 c. ice water
2 tsp. vanilla extract
2 tsp. lemon juice
1/8 tsp. nutmeg

Preparation

Combine all ingredients in a bowl.
Beat at low speed to blend.
Beat at high speed until mixture stands in peaks.
Freeze for 3 hours until firm as ice cream.