Hot Dip - cooking recipe

Ingredients

2 8 oz. pkg. cream cheese
1 c. sour cream
4 Tbsp. bell pepper finely chopped
4 Tbsp. onion finely chopped
1 jar dried beef shredded to bite size
1/2 c. chopped pecans

Preparation

Combine all ingredients except nuts.
Place in baking dish. Sprinkle nuts on top.
Bake at 325\u00b0 for 30 minutes.
Serve with your favorite crackers: Wheatables, Ritz, etc.