Put all ingredients in a blender and blend for 2 minutes. Pour into a greased 9-inch pie plate.Bake in a preheated 350\u00b0 oven for 35 to 40 minutes.Serve warm or cold.Refrigerate leftovers.Makes ...
Mix all of the ingredients together.Mix well.Put in large Pyrex dish and freeze. ...
Mix strawberries and sugar in a medium bowl.Let stand 30 minutes.Place strawberry mixture in blender.Add milk.Pour into a large bowl.Gently stir in whipped topping until well blended.Freeze 4 hours. ...
Scrub cukes and refrigerate overnight.Pack into sterilized quart jars.Add 1 each of garlic, onion slice, red pepper and dill sprig. ...
Cut cream cheese and margarine into biscuit mix until crumbly. Blend in 1/3 cup milk.Turn onto floured surface; knead 8 to 10 strokes.On waxed paper roll into 12 x 8-inch rectangle.Turn onto greased ...
Beat softened cream cheese with sugar.In a large bowl, add pineapple, strawberries, nuts, bananas and Cool Whip.Gently mix, then add the cream cheese mixture.Spoon into large container and freeze.Cu ...
Cream sugar and butter.Add eggs and jam.Combine flour and spices, leaving out a small amount of flour to coat raisins and nuts.Mix batter, dry ingredients, buttermilk and soda.Add raisins and nuts t ...
Mix rhubarb and sugar.Let stand 2 hours until watery.Cook until done.Add 1 can cherry pie filling.Bring to a boil and add jello.Cool.When cold, put in jars and put in freezer. ...
1st Step:Cover with brine made of 1 gallon of boiling water and salt.Let stand 1 week. ...
Wash mirliton, cut in half to remove seed.Slice lengthwise. Chop onions and peppers into large pieces.Combine all ingredients except mirliton in pot large enough to hold everything.Bring to a boil.P ...