Aunt Gibby'S Garlic Dill Pickles(Makes 8 To 10 Quarts) - cooking recipe

Ingredients

1 flat #2 pickling cucumbers
1 1/2 qt. white vinegar
3 qt. water
1 1/2 scant c. pickling salt
8 to 10 cloves garlic
8 to 10 small red chili peppers
8 to 10 large sprigs dill
8 to 10 thick slices white onion

Preparation

Scrub cukes and refrigerate overnight.
Pack into sterilized quart jars.
Add 1 each of garlic, onion slice, red pepper and dill sprig.