Mix together with a fork, except apricot preserves.Put 3/4 of batter in a 9 x 13-inch pan.Spread preserves over this and then the rest of the batter.Bake at 350\u00b0 for 25 to 30 minutes. Cut into ...
Drain beets, reserving 1 1/2 cups liquid. Set beets aside. Combine 1 1/2 cups beet liquid, sugar and remaining ingredients in a large saucepan, stirring witha wire whisk until cornstarch is dissolve ...
Boil the vinegar, water and salt together for 3 minutes.Put cucumbers in jar with 2 sprigs of dill, small piece of garlic bud (in each jar).I put thin slice of jalapeno pepper in some of mine.Pour t ...
Cutcucumberslengthwiseintohalves; remove seeds. Cut eachhalfinto1/2-inchslices.Mix cucumbers, soup, water chestnutsand milk in 3 quart saucepan.Heat to boiling; reduce heat. Cover and simmer until c ...
Mix zucchini and sugar together and set 10 minutes.Boil 10 minutes; stir.Add Jell-O.Pour into containers and store in refrigerator. ...
Mix all ingredients in a saucepan.Simmer till jelly has melted and syrup is slightly thickened.Serve over pancakes, waffles or French toast. ...
Lightly grease and flour 13 x 9-inch pan.Put pecans in bottom of pan.Lay rolls (frozen from freezer) over nuts.Shake 1/2 package of pudding mix over top.Melt oleo.Pour over all. Shake cinnamon over ...
Place cucumbers, onion and green pepper slices in bowl; sprinkle between layers with salt and allow to stand in refrigerator for at least 2 hours or overnight.Rinse well and drain.Prepare solution o ...
In large mixing bowl, stir together cake mix and Jell-O. Add eggs, cooking oil and blackberry wine. Blend on low speed of electric mixer until moistened. Beat on medium speed 2 minutes, scraping the ...
Wash and hull berries; crush thoroughly.Measure 2 1/3 to 2 1/2 cups into large bowl.Add sugar and nutmeg; mix well.Let stand 10 minutes.Mix pectin and lemon juice.Add to fruit; stir 3 minutes.Cover ...