Rhubarb Freezer Jam - cooking recipe

Ingredients

6 c. rhubarb, cut up
4 c. sugar
1 can cherry pie filling
1 (6 oz.) cherry jello or 6 oz. strawberry jello

Preparation

Mix rhubarb and sugar.
Let stand 2 hours until watery.
Cook until done.
Add 1 can cherry pie filling.
Bring to a boil and add jello.
Cool.
When cold, put in jars and put in freezer.