Rose Audrey Patton'S Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. buttermilk baking mix
2/3 c. sugar
3 Tbsp. melted butter
1 tsp. vanilla
2 c. milk

Preparation

Put all ingredients in a blender and blend for 2 minutes. Pour into a greased 9-inch pie plate.
Bake in a preheated 350\u00b0 oven for 35 to 40 minutes.
Serve warm or cold.
Refrigerate leftovers.
Makes 6 to 8 servings.