Ingredients
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1 (3 oz.) pkg. cream cheese
1/4 c. margarine
2 c. packaged biscuit mix
1/3 c. milk
1/2 c. raspberry or strawberry preserves
1/2 c. powdered sugar
1/2 tsp. vanilla
Preparation
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Cut cream cheese and margarine into biscuit mix until crumbly. Blend in 1/3 cup milk.
Turn onto floured surface; knead 8 to 10 strokes.
On waxed paper roll into 12 x 8-inch rectangle.
Turn onto greased baking sheet; remove paper.
Spread with preserves. Make 2 1/4 inch cuts at 1 inch intervals on long sides.
Fold strips over filling.
Bake at 425\u00b0 for 12 to 15 minutes.
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