How many times you have wanted a \"specific\" pickle to eat. Well, stock up; be creative; and go for it. ...
Put beef chunks in large pot.Cover with water; add bouillon cubes, onion slices and parsley.Cook until tender.Add potatoes.Cook them for about 15 minutes.Meanwhile, make up dough mixture with flour, ...
Slice cucumbers 1/8-inch thick, after washing thoroughly. Slice peeled onions likewise.Cut pepper into fine bits.Mix salt through combined cucumbers, onions and pepper in crock or large plastic cont ...
Combine all ingredients.Pour into an 11 x 7-inch Pyrex dish or individual paper muffin cups.Freeze.Defrost large dish 1 hour.Cut in squares.Serve on lettuce leaf. ...
Pare watermelon rind, removing green and pink portion.Cut rind into 1-inch pieces.Dissolve salt in water, add rind and let stand 6 hours or overnight.Drain, rinse and cover with cold water in large ...
Soak rind overnight in lime water (2 tablespoons lime to 1 gallon water).Take out and soak in salt water for 20 minutes. Boil in clear water for 20 minutes.Boil in mixture of vinegar, sugar and spic ...
Combine rhubarb and sugar.Cook over medium heat.Bring to boil; stir occasionally.When it's at a full boil, add jello and stir.Boil 15 minutes.Put in sterile jars; seal.Store in refrigerator. ...
Combine clear jell and sugar.Add remaining ingredients in the order given, one at a time, mixing well after each.Pour into 8-quart ice cream freezer and freeze according to manufacturer's directions ...
Combine yogurt, lemon juice, soy sauce, coriander, curry powder and pepper in a 1 1/2-quart rectangular baking dish.Turn chicken breasts in sauce to coat all sides.Cover and marinate several hours o ...
Combine sugar and water; stir until dissolved.Bring to a boil.Cover; boil gently for 10 minutes.Remove fromheat; cool lightly and add vanilla and maple flavoring.Stir only until mixed.Makes about 1 ...