Ingredients
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8 oz. cream cheese
1/4 c. sugar
1 large can drained pineapple tidbits
10 oz. frozen strawberries, thawed
1 c. chopped nuts
2 sliced bananas
13 oz. Cool Whip
Preparation
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Beat softened cream cheese with sugar.
In a large bowl, add pineapple, strawberries, nuts, bananas and Cool Whip.
Gently mix, then add the cream cheese mixture.
Spoon into large container and freeze.
Cut into squares and serve on lettuce.
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