Frozen Berry Cake - cooking recipe

Ingredients

1 pt. strawberries, sliced
1/4 c. sugar
1 c. milk
1 (8 oz.) tub light whipped topping, thawed

Preparation

Mix strawberries and sugar in a medium bowl.
Let stand 30 minutes.
Place strawberry mixture in blender.
Add milk.
Pour into a large bowl.
Gently stir in whipped topping until well blended.
Freeze 4 hours.
Let stand at room temperature so it can be scooped out.
Garnish with more toppings and strawberries. Makes 10 servings.