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Homemade Freezer Slaw

Cover cabbage, peppers, carrot and salt with water.Let stand overnight.Drain and rinse well.Boil vinegar, sugar and water together.Cool, then pour over slaw.Put in container and freeze. ...

Curt'S 14 Day Pickles

Cut up thick slices of cucumbers, enough to fill a gallon glass jar.Add 1 cup salt and 1 gallon of water and let soak for 7 days.Drain 7th day.Wash well and drain.Next, soak 1 tablespoon alum and 1 ...

Gulf Coast Canned Mullet

Make a brine of water and salt.Soak fillets 1 hour; drain. Pack mullet to lower neckband of quart jars.Add no water, but pack fish firmly in jar.Add Zatarain's Creole seasoning to each quart.Process ...

Summer Delite

Place lawn chair or hammock in or out of direct sunlight, your choice.Open beer and drink along with your choice of chips, pretzels or popcorn. ...

Frozen Strawberry Salad

Combine ingredients.Pour into large casserole and freeze. ...

Homemade Hominy

Cover with water and boil until the skin slips from the grain. Wash well in several waters after removing the skins.Cook the grains until tender. ...

Fruit Compote

Dissolve gelatine in 1/2 cup cold water.Drain fruit and save liquid.Take liquid, and water to equal 3 cups.Cook pudding in this liquid until it boils and is thick.Add gelatine to hot mixture and sti ...

Harvard Beets

After beets are sliced, mix together sugar, flour, water, vinegar and salt. Add to the beets; cook until thick over low heat. Add butter or bacon grease. ...

Fried Green Tomatoes

Cut tomatoes into 1/8-inch thick slices.On waxed paper, mix flour with salt and pepper.Coat tomatoes with mixture and let sit 15 minutes. ...

Pumpkin Waffles With Warm Cider Syrup

Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.Combine flour, baking powder, baking soda, cinnamon, salt and cloves.Stir flour mixture into pumpkin ...

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