Frozen Salad - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (14 oz.) can Eagle Brand milk
1 (16 oz.) can crushed pineapple
1 (16 oz. can) fruit cocktail
1 (8 oz.) can sliced peaches
4 ripe bananas, chopped
1/4 cup lemon juice
1 (12 oz.) container whipped topping

Preparation

Mix all of the ingredients together.
Mix well.
Put in large Pyrex dish and freeze.