Cook zucchini over low heat for 1 hour.Mix sugar, pineapple and Sure-Jell.Boil for 5 minutes and take off heat; add apricot jello and stir well, then add lemon juice. ...
Cut meat into 1/2-inch strips.Mix all ingredients together and pour over meat.Marinate overnight.Remove from dish and dry with paper towels.Put on rack and dry in slow 200\u00b0 oven, about 2 1/2 ho ...
Soften yogurt or ice cream for 20 minutes on counter.Spoon half of yogurt/ice cream into crust. ...
Cook sugar and rhubarb on low heat for 10 minutes.Remove from heat and add strawberry jello.Stir well.Put into jars and seal. ...
Cream sugar and shortening.Add eggs, one at a time.Add dry ingredients, alternating with milk.Add vanilla.Bake at 350\u00b0 until toothpick inserted in middle comes out clean.Makes a large moist cak ...
In a saucepan, combine the brown sugar, flour and salt; stir in vinegar and 3/4 cup water.Add the undrained pineapple, raisins and butter or margarine.Cook, stirring constantly, until bubbly.Stir in ...
Put lime in enough water to cover cucumbers in large pan and soak overnight.Next day, wash cucumbers through 4 or 5 rinse waters.Then soak cucumbers in ice water for 2 hours.Cook vinegar, sugar, and ...
Rinse violet blossoms well and place in a blender.Add 3/4 cup water and lime juice; blend well.Gradually add sugar, blending until a smooth paste is formed.In a saucepan, combine pectin and remainin ...
Shake ingredients until dissolved.Slice cucumbers into large jar and cover with mixture.Place lid on jar and chill several hours or overnight. ...