Marinated Tomatoes - cooking recipe

Ingredients

3 large tomatoes, sliced
1/3 c. olive oil
1/4 c. red wine vinegar
1/4 c. chopped onions
2 Tbsp. minced parsley
1 large clove garlic, minced
1 tsp. salt
1 tsp. dried basil
1/4 tsp. pepper
green peppers and cucumbers, sliced (optional)

Preparation

Combine all ingredients.
Refrigerate for 3 hours.