Yogurt Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. grated lemon rind
1 tsp. vanilla
1 (8 oz.) carton peach yogurt

Preparation

Cream margarine or butter.
Gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating well after each egg.
Combine flour, soda and salt.
Add to mixture. Stir in lemon rind, vanilla and yogurt.
Grease and flour a 10-inch Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool in pan for 15 minutes, then remove and cool completely on rack.