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Ina'S 11 Day Pickles

Soak whole cucumbers in salt brine in crock (1 1/4 cups salt and cold water to cover). Let stand 3 days. On days 4 to 6, rinse daily with clear water. On the seventh day, cut in very thin slices and ...

Homemade Mayo(Boiled)

Mix first 4 items until smooth.Then mix next three items. Bring to full boil.Stir constantly.Cool and refrigerate.Vary sugar and/or vinegar to suit taste. ...

Pasta With Sun Dried Tomatoes And Pine Nuts

Saute garlic in olive oil.Add herbs.Remove from heat.Add sun dried tomatoes.(Cut tomatoes in 1/8-inch slices.)Toss lightly with cooked pasta.Top with pine nuts.Serve with Parmesan cheese. ...

Blackberry Cobbler

Melt margarine in a deep dish baking dish.Put blackberries in a saucepan with 1/2 cup sugar.Heat until hot.Combine 1 cup sugar, Bisquick and milk.Pour in baking dishover melted margarine.Do not stir ...

Diet Pickles

Wash and cut cucumbers into slices about 1/4-inch thick.Mix cucumbers and salt.Let stand overnight.In the morning, drain and press out all the juice possible. Rinse once in cold water. Combine vineg ...

Vermont Maple Pecan Pie

Melt oleo and blend in flour until stiff mixture.Beat eggs and white sugar until fluffy.Add oleo-flour mixture and beat again.Blend in white Karo and maple syrup and water.Add to egg mixture along w ...

Pickled Beets

Mix ingredients together and cook over medium heat for about 30 minutes or until beets are softened. ...

Grandma Dooley'S Jam Cake

Sift together flour, cinnamon, allspice and cloves. In a separate bowl, add soda to buttermilk. In a third bowl, cream shortening and sugar. Add jam and mix well. Add milk and flour mixtures alterna ...

Refrigerator Pickles

Combine all ingredients and refrigerate for 24 hours. ...

Pork Chops With Dried Cherries

Sprinkle chops lightly with salt and pepper.Heat oil in large skillet.Cook pork chops on high heat 4 to 5 minutes each side. Transfer to plate.Cover.Keep warm.Add shallots and thyme to skillet.Cook ...

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