Mix and let stand for 2 hours: cucumbers, onion, salt and red or green peppers.Boil and let cool: vinegar, sugar, celery seed and mustard seed.Pour over first mixture.Let stand in fridge for 2 or 3 ...
Mix 1 1/2 cups brown sugar, water, butter and salt in pan. Heat to boiling over medium heat.Stir in 1/2 teaspoon maple flavoring.Serve warm. ...
Mix pears and fructose.Cook 30 minutes.Add Jell-O and Sure-Jell.Cook 5 minutes.Put in small jars and seal. ...
Combine sugar, flour, baking powder and egg whites.Add nuts and apricots; mix well.Drop by teaspoonfuls onto well-greased cookie sheets.Bake 15 to 18 minutes at 325\u00b0.Cool on rack. Makes about 3 ...
Mix ingredients thoroughly.Pour into pie shells.Place in refrigerator for an hour before serving. ...
Beat eggs and sugar until light and fluffy.Add milk, flour, butter, blackberry jam, cinnamon, all spice, and cloves.Mix until well blended.Bake in 6 or 7 thin layers at 350\u00b0.Let cool.Add frosti ...
Mixtogetherflour,bakingpowder,\tsoda,salt and sugar. Inaseparate bowl, mix together eggs, butter, milk, apricots andnuts.\tAdd flour mixture to apricot mixture and stironly untilmoistened.Pourinto a ...
Wash and dry tender young okra.Pack in clean jars.Add 1 clove garlic and 1 pod red pepper to each pint jar.Mix vinegar, water and salt. Bring to a boil and pour over okra and seal. ...