Add dry ingredients to egg and mix well together.Roll thin on floured surface.Let stand 20 minutes.Roll and slice thin. Spread and let dry for 2 hours.Drop in boiling broth and cook for 10 minutes. ...
Combine cucumbers, onion and green pepper in a large bowl. Add sugar, vinegar, salt and celery seed.Mix well.Cover and store in refrigerator 24 hours before serving.Pickles will last several weeks. ...
Place one hot pepper and one garlic clove in each hot sterilized jar. Remove part of stem from each okra pod. Pack okra into jars and add one teaspoon of dill seed to each jar. ...
Combine flour andsalt,cutinoleoand shortening until mixture is\tuniform.Add flavoring and food coloring to cold water.Then mixwiththebeaten egg.Cut dough while preparingthefilling.Rolldoughapproxima ...
Mix and cover; refrigerate at least 45 minutes, stirring several times. ...
In mixing bowl, make nest in center; add eggs and salt.You can stir or mix eggs and salt together before adding.Make a stiff dough, gradually working in flour, like you would making biscuits. Lift d ...
Add sugar to mixture until it becomes very sweet. Just keep tasting to get it to suit your taste. Mixture is then ready for freezing in ice cream freezer. ...
Mix squash and onions together.Sprinkle with salt.Let stand 1 hour.In saucepan, add remaining ingredients.Bring to a boil; add squash and onions.Boil until it turns pink.Pour into hot jars and seal. ...