My Dad, Corky'S Beef Jerky - cooking recipe

Ingredients

1 round steak
4 Tbsp. soy sauce
4 Tbsp. Worcestershire
1 Tbsp. ketchup
1/4 tsp. pepper
1/4 tsp. garlic powder
1 tsp. seasoned salt

Preparation

Mix together.
Add meat; cut 1 x 1/4-inch.
Let sit overnight in refrigerator.
Bake at 150\u00b0 for 12 hours.