Dried Beef Dip - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 pt. sour cream
1 small onion, grated
2 Tbsp. dill weed
1 jar or pkg. dried beef
1 loaf round rye or marbled rye and pumpernickel bread

Preparation

Cut top off of bread and scoop out center of bread, leaving a bowl shape.
Combine all ingredients and chill.
When ready to serve, put mixture into bread bowl.
Break up the top of the loaf and pieces taken out of the middle and use as dippers.