Pour half of the milk into blender.Add half of the apricot pie filling and half of the ice cream.Cover; blend until ingredients are combined.Pour mixture into glasses.Repeat with remaining milk, fil ...
Whizall ingredients in blender, beginning with only a small amount of the water and adding the rest after dates are blended. Boil in saucepan for a few minutes.Serve hot. ...
Combine cream cheese and mayonnaise; stir until soft. Add all other ingredients and freeze. ...
Combine ingredients and boil for 1 minute.Cool to lukewarm. Add vanilla.Pour into the bottom of 2 (9 x 13-inch) pans.Top with frozen dough rolls or make your own.Let rise and bake at 350\u00b0 for 3 ...
Cream sugar and margarine.Add eggs, then buttermilk and soda together.Mix all dry ingredients; add to egg mixture until well blended, then add remaining ingredients.Bake in tube pan for 1 hour at 35 ...
Sift together the flour, soda, baking powder, salt and ginger. In a separate bowl, blend molasses, brown sugar, butter and eggs. Stir dry ingredients into molasses mixture to form dough.Chill in ref ...
Into clean quart jar, place 1 small clove garlic, 1 red pepper, 1 teaspoon alum, 1 teaspoon dill seed or some dill weed. Fill jar with cucumbers packed as tight as possible.Fill all holes.In pan, bo ...
Pack beef tightly in pint canning jars.Add 3/4 teaspoon uniodized table salt to each pint.Seal jars.Place in pressure canner with 10 pounds weight and process for 75 minutes.Good for beef and noodle ...
Mix cookie crumbs,sugarand margarine in small bowl. Pat mixture firmly in bottom and sides of buttered 9 x 13-inch pan. Chill.Beat cream cheese until fluffy.Add Eagle Brand milk and syrup.Dissolveco ...
Put dill, garlic, pepper and alum in a jar.Pack in cucumbers.Heat liquid and pour over cucumbers and seal.If you have any liquid left, save for the next time. ...