Jerky(Beef Or Venison) - cooking recipe

Ingredients

2 to 3 lb. beef brisket or venison steak
1/3 c. soy sauce
1/3 c. liquid smoke
1/2 tsp. garlic salt or use juice of 1 clove garlic, mashed, plus 1/8 tsp. salt
1/8 tsp. pepper

Preparation

Freeze meat until firm, but not solid, to make slicing easier. Use a meat slicer or sharp knife to slice meat with the grain as thinly as possible.
Place strips into a shallow pan and marinate 2 to 3 hours in mixture of remaining ingredients.
Drain.
Place strips on racks over foil or cookie sheets in a 150\u00b0 oven and let bake 8 to 12 hours.
The long time ensures a dryer product that will keep longer.
Let cool and store in plastic container in refrigerator.
Will keep without refrigeration at least 2 weeks.